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Ingredients Base (all three versions) cup fresh garlic cloves (about 12 to 15 medium cloves) cup aquafaba (liquid from canned chickpeas) cup fresh lemon juice (about 2 lemons) 1 tsp kosher salt Thick Version (Dip and Spread) cup neutral oil (canola or grapeseed) Medium Version (Bowl and Wrap, closest to CAVA) cup neutral oil (canola or grapeseed) Thin Version (Drizzle and Sauce) cup neutral oil (canola or grapeseed) 3 to 4 tbsp cold water Directions Add garlic cloves, aquafaba, lemon juice, and salt to a blender
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